Ms. Linnie and Ms. Tami have been working on their homemade pizza making skills.. They've got skills and they're multiplying! Today in Food Service, in addition the fruit and salad bar,  kids got their choice of homemade cheese pizza or garlic parmesan chicken pizza. We are having fun creating different pizza options for students to try each week. Ms. Linnie and Ms. Tami also work really hard to find ways to incorporate some allergen free options for those students that need them; Today they had gluten free and dairy free pizza options. 


Our cafeteria complies with USDA National School Lunch Program Meal Patterns.  The meal patterns are designed to encourage fruits and vegetables, grains, and a protein source (meat or meat alternative), all the while limiting salt, fat, and sugar. 
“This institution is an equal opportunity provider.”